Quick & easy toasted wraps topped with spiced beef, cheese, sour cream, carrots & fresh herbs. Get your kids involved its that easy.
Spicy Level | Mild |
Time | 15 mins |
Ingredients to Serve 4
4 tortilla wraps
500g beef strips
1 tbsp Smoked Eastern Mix
4 tbsp sour cream
60g mature cheddar – grate coarsely
2 carrots – trim ends, peel & grate coarsely
5g fresh coriander – discard stalks
5g fresh mint – discard stalks
butter
olive oil
salt & pepper
Method
Preparation: Prepare all ingredients as indicated above.
Wraps: Place in a dry pan on high heat and warm for 30 seconds a side until golden.
Beef strips: Coat the beef strips in olive oil, the Smoked Eastern Mix and season with salt and pepper. Place a pan on high heat with a knob of butter. When the butter has melted, add the beef strips and sauté for 3 minutes until golden, but still slightly pink inside.
Serve by topping the wrap with the sour cream, grated cheese, beef strips and grated carrots. Sprinkle over the coriander and mint leaves. Wrap up and serve.
Gratitude for cooking with family
Cooking as a family or with loved ones brings us together because we are able to share and give each other nourishment. Coming together and sharing a meal is the most communal and binding thing in almost every place in the world. With Covid-19 having such a major effect on our lives, gather around in the kitchen and create memories with those closest to you.
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