Mustardy Homemade Chicken Burger

Homemade chicken burger with a carrot coriander & black sesame slaw. With a side of homemade fries with a crispy outside and a soft potato mash inside.

Ingredients to Serve 4 People

• 4 Ciabatta Roll

• 4 Chicken Breast

• 1tbsp Wholegrain Mustard

• 4 tbsp Mayo

• 4 Carrot - peeled and grated

• 15g Coriander - chop leaves roughly

• 1 tbsp Black Sesame Seeds

• 1 Lemon - zest and juice

• 4 Potatos - cut into chips

• Salt and Pepper (from your pantry)

• Olive Oil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 2

Lemon: Using the fine side of a box grater, grate the peel to create zest. Cut in half and juice.

Step 3

Potato chips Cut off the ends, then cut them into 1cm slices lengthways and cut those slices into 1cm chips. Place the chips on a tin foil lined baking tray. Drizzle with olive oil, season with salt and pepper, mix and then spread in a single layer. Roast for 25 minutes, until golden and cooked.

Step 4

Chicken breasts: Place the chicken breasts between two sheets of cling wrap and bash with a rolling pin (or full wine bottle) to flatten (1½ cm). Season with salt and pepper. Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the chicken and fry for 3-4 minutes a side until golden and cooked through.

Step 5

Par-baked rolls: Place the rolls in the oven and bake for 3-4 minutes until golden and crisp. Remove and set aside to cool down.

Step 6

Slaw: Mix the carrots, coriander and black sesame seeds with mayonnaise. Season with salt and pepper and lemon juice to taste.

Step 7

Serve the warm ciabatta rolls with a little wholegrain mustard, chicken and slaw and the chips on the side.